Fall Cooking: Butternut Squash

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With fall comes yummy things like warm soup, pumpkin spice lattes and…. SQUASH.  I admittedly eat like a toddler, nothing beats a good PB&J for me, but I do LOVE anything made with butternut squash.  Last weekend I spent some of Sunday making a yummy, meat free butternut squash lasagna and thought I’d share some recipes I LOVE along with some I’m dying to try using this delicious fall favorite.

Butternut Squash Lasagna: (made this and it’s SO good)

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Butternut Squash Mac & Cheese: DYING to try this one!

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Butternut Squash Soup: I need a Vitamix somethin’ fierce.

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Butternut Squash Ravioli with Sage Brown Butter: I order this any time I go to Todd English’s Olives, it’s my favorite thing evahhhhh. Like dessert for dinner.

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And basically every single recipe on Martha: risotto, penne and potato squash mash in particular.

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Link to your favorite fall recipes and give me some more ideas for using my new kitchen!

 

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