Recipe: Fresh Tagliolini with Creme Fraiche & Wild Thyme Flowers with Cucina Melissa

We’re getting in the holiday spirit (quite literally) with the ‘The Lewis’ cocktail crafted by the one and only Rekebkah Peppler! It’s a take on a Negroni, in which the gin is replaced with the smoky agave spirit and balanced with sweet vermouth and the refreshing notes of citrus.

The post Recipe: Fresh Tagliolini with Creme Fraiche & Wild Thyme Flowers with Cucina Melissa appeared first on All Sorts Of.

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