Bacon Jalapeño Shrimp

photo

If you’re looking for an amazing summer (and perfect into fall) appetizer, look no further.  My mother-in-law taught me this recipe just two weeks ago and I’ve served it three times since then – every time resulting in rave reviews.  It’s simple enough, requiring only shrimp, jalapeño, and bacon, but the flavors that come together and the perfect bite-size portability make this a crowd favorite.

DSC_2299

jalapeno shrimp

ONE Slice a jalapeño length-wise into thin strips. TWO unpeel jumbo sized de-veined shrimp and make a slice down the back.  THREE insert the jalapeño strip into the back of the shrimp and wrap the entire thing in a half-slice of bacon.  FOUR secure the bacon with a toothpick. FIVE grill these guys at high heat (about 400°) for 4 minutes per side.

Everyone will love these.  Don’t be scared off by the jalapeño, when they’re grilled, the heat subsides and they just have an amazing flavor.  Give them a try and let me know how you like them!

 

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered
ico-collapse
0
Recently Viewed
Top
ic-expand
ic-cross-line-top