If you’re looking for an amazing summer (and perfect into fall) appetizer, look no further.  My mother-in-law taught me this recipe just two weeks ago and I’ve served it three times since then – every time resulting in rave reviews.  It’s simple enough, requiring only shrimp, jalapeño, and bacon, but the flavors that come together and the perfect bite-size portability make this a crowd favorite.

ONE Slice a jalapeño length-wise into thin strips. TWO unpeel jumbo sized de-veined shrimp and make a slice down the back.  THREE insert the jalapeño strip into the back of the shrimp and wrap the entire thing in a half-slice of bacon.  FOUR secure the bacon with a toothpick. FIVE grill these guys at high heat (about 400°) for 4 minutes per side.

Everyone will love these.  Don’t be scared off by the jalapeño, when they’re grilled, the heat subsides and they just have an amazing flavor.  Give them a try and let me know how you like them!