Caper Tomato Salmon
- 1 lb Salmon filet
- 1 pint grape tomatoes, quartered
- 2 tablespoon capers, chopped
- 2 cloves minced garlic (I use these)
- 2 tablespoons olive oil
- 1/2 tsp pepper
- 1 tsp salt
- juice of 1/2 lemon
- Bag of frozen, steam-in-bag brown rice
- Bag of steam-in-bag green beans
Cut salmon into 4 equal pieces. Place each piece on a square of tin foil. In a small bowl, mix together oil, tomatoes, capers, garlic, salt, pepper, lemon juice. Spoon over salmon filets. Fold foil into little packets ensuring ends are tightly folded, but salmon isn’t crowded… check out my IG highlights to see this in action.
Bake at 400 degrees for 14 minutes. Meanwhile, heat rice and green beans in the microwave. Serve salmon over rice and alongside beans.
Sample Block Quote
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo loremous convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos.
Sample Paragraph Text
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui.
Cras suscipit quam et turpis eleifend vitae malesuada magna congue. Damus id ullamcorper neque. Sed vitae mi a mi pretium aliquet ac sed elitos. Pellentesque nulla eros accumsan quis justo at tincidunt lobortis denimes loremous. Suspendisse vestibulum lectus in lectus volutpat, ut dapibus purus pulvinar. Vestibulum sit amet auctor ipsum.