Pepper + Bleu Cheese Dirty Martini

filthy fire martini2

I like to call this the filthy fire martini. I thought it was hilarious, but that shows you my sense of humor. This all started because I thought I should start drinking more mature drinks. When I head to a nice restaurant for cocktails, I always want to order something classy, you know?

This martini recipe is perfect for those of you who love savory cocktails. I spiced up this martini a little bit with some Habanero vodka – don’t worry though! It’s not so so spicy even though it has Habanero pepper. I am only a medium salsa kind of girl and I love it, so I’m sure you will too.

DSC_4229

spicy martini

Since there are only two Habanero for a whole 750ml of vodka and it only sits for a few days, it isn’t unbearably spicy.  If you do like super spicy stuff, just let it sit a little longer… maybe 2 weeks or so!

Definitely give this one a try.  The creamy tang from the blue cheese gives a nice contrast to the spicy flavors.

Do you like the spicy drinks?

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