-
Caper Tomato Salmon
1 lb Salmon filet 1 pint grape tomatoes, quartered 2 tablespoon capers, chopped 2 cloves minced garlic (I use these) 2 tablespoons olive oil 1/2 tsp pepper 1 tsp salt juice of 1/2 lemon Bag of frozen, steam-in-bag brown rice Bag of steam-in-bag green beans […] -
Beef Bolognese
6 tablespoons olive oil 1 small yellow onion, finely chopped* 1 carrot, finely chopped* 1 stalk celery, finely chopped* 3 garlic cloves, minced 1 teaspoon minced fresh rosemary 3⁄4 lb ground beef 1⁄2 cup dry red wine 3 tablespoons tomato paste 2 1⁄2 cups canned plum tomatoes, chopped, with juice salt fresh ground pepper 1 lb rigatoni pasta *or pre-chopped mirepoix In a large deep frying pan or Dutch oven over […] -
Spaghetti Carbonara
1 pound spaghetti 2 tablespoons olive oil 4 oz pancetta 1 tsp crushed red pepper flakes (or none at all if spice sensitive) 3 cloves finely minced garlic (I use this) 1 cup dry white wine (I use chardonnay) 2 egg yolks 3 cups finely […]