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I suppose you can’t technically call this ‘ice cream’ since there isn’t a bit of cream in the recipe.  There is, however, a bit of almond milk, so I’m going forward calling it ice cream. Last summer when I was doing the whole 30, I kept a lot of the habits I learned during those 30 days and still like to make a lot...

Yesterday was a quintessential fall day, so I wanted to have something warm and cozy for dinner, but we didn’t have much in our fridge.  Sunday should have been my bi-monthly trip to the grocery store, but since we were flying back from Williamsburg, I didn’t get a chance to restock our supply. Luckily, there are a few things I always keep on hand...

Last week, I shared my whole salt crusted branzino recipe and let it drop that I was indulging myself with Whole30 and sure enough I start getting emails and comments asking me to elaborate.  Then I saw my friend, Clara, also thinking about taking the plunge, so I’ll elaborate, because I love you guys. For those of you who aren’t familiar, Whole30 markets itself as a...