• Mexican Chicken Chili

    Yesterday was a quintessential fall day, so I wanted to have something warm and cozy for dinner, but we didn’t have much in our fridge.  Sunday should have been my bi-monthly trip to the grocery store, but since we were flying back from Williamsburg, I didn’t get a chance to restock our supply. Luckily, there are a few things I always keep on hand...
  • Why I Whole 30

    Last week, I shared my whole salt crusted branzino recipe and let it drop that I was indulging myself with Whole30 and sure enough I start getting emails and comments asking me to elaborate.  Then I saw my friend, Clara, also thinking about taking the plunge, so I’ll elaborate, because I love you guys. For those of you who aren’t familiar, Whole30 markets itself as a...
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