The Perfect Margarita

the perfect margarita recipe

Cinco de Mayo is this next Monday, but I’ll be celebrating this weekend…with margaritas.  My favorite drink above all, bar none, is a marg. I drink red wine because it’s better for me and has less sugar, but if I could have a margarita, I’d take it.

This margarita recipe was created one night because my husband, Matt, wanted a liquor drink but said that margaritas were too sweet for him… enter my recipe.

DSC_5079

It’s very simple, which means strong, so be careful, but it’s quite delicious. It has just enough sweet to balance the salted rim.

The Perfect Margarita

  • 1.5 oz regular tequila (I like patron)
  • 0.5 oz Patron Citronge (orange liqueur made in mexico)
  • juice of 2 very juicy limes (or 3 not-so-juicy limes)
  • 1 tsp Agave Nectar
  • Splash of orange juice

Mix all of the above in a carafe and pour over ice in a salt rimmed glass.  To professionally salt the glass, drag a wedge of lime around the rim of each glass, then dip in salt before adding ice and margarita.

the perfect salt rim margarita recipe margarita recipe without triple sec

I usually double or quadruple this recipe in a carafe for mine and Matt’s ‘Tequila Tuesdays’. Its natural sugar, and tequila, so you know it’s good!

It’s simple, and the perfect mixture of salty and sweet.  Enjoy!

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